tripe soup - meaning and definition. What is tripe soup
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What (who) is tripe soup - definition


Tripe soup         
  • [[Ciorbă]] de burtă
  • ''Sirabi''
  • Shkembe chorba
  • İşkembe çorbası
SOUP
Schkembe chorba; Shkembe chorba; Patsas; Patsás; Iskembe corbasi; İşkembe Çorbas; İşkembe Çorbası; Iskembe Corbasi; Shkembe; İşkembe çorbası; İşkembe soup; Iskembe; Iskembe soup; Iskembe Corbas; Işkembe çorbası; Işkembe; Tripe stew; Beef tripe stew; Ciorbă de burtă; Ciorba de burta; İşkembe; Dršťkovka; Fileki; Špek-fileki; Sirabi; Tripe soups; Tripe soups ans stews; Tripe chorba; Škembe čorba; Trippa alla milanese
Tripe soup, tripe stew or tripe chorba (, , ) is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely (not universally) considered to be a hangover remedy.
Stone Soup         
  • Stone soup preparation
EUROPEAN FOLK STORY
Nail soup; Rock soup; Shadow soup; Smoke Soup; Button soup; Wood soup; Axe soup; Miracle soup; Soupstone; Stone soup
Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal that everyone enjoys, and exists as a moral regarding the value of sharing. In varying traditions, the stone has been replaced with other common inedible objects, and therefore the fable is also known as axe soup, button soup, nail soup, and wood soup.
Soup joumou         
HAITIAN SOUP MADE FROM CARIBBEAN PUMPKIN
Soup Joumou
Soup joumou (; ) is a soup native to Haitian cuisine. In 2021, soup joumou was added to the UNESCO Intangible Cultural Heritage List.
Examples of use of tripe soup
1. The big supermarkets have already stacked their shelves with everything from tripe soup to golabki, kielbasa to bigos.
2. The UK‘s supermarkets have even begun to stock Polish delicacies such as stuffed cabbage leaves, pickled cucumber and tripe soup.
3. After the Mass, they filled their plates with delicacies such as bibingka (sweet sticky rice), beef kaldereta (a stew), menudo (tripe soup) and fresh mangoes.
4. Tasty Tajik treats include tushbera lamb dumplings with mint (310 rubles) and served in bouillon (275 rubles). For those with a strong constitution, the khash tongue and tripe soup (280 rubles) comes with Tajik beans included.
5. Perhaps in 20 years, dishes such as kielbasa (sausage), flaki (tripe soup) and golabki (stuffed boiled cabbage leaves) could rival chicken tikka masala and crispy duck on our shopping lists.